How to make cheese macaroni

How to make cheese macaroni 


  • 250 g macaroni
  • 150 g Chicken meat
  • 180 ml fresh milk
  • 200 g cheddar cheese
  • 1 cup water
  • 3tb coconut oil
  • 1tb black pepper
  • 1tb salt
  • 2,3 curry leaves
  • 1tb ginger (chopped)
  • 1tb garlic (chopped)
  • 1 small onion  (chopped)


boiling macaroni 

Take water to a large bowl and heat the water until 100°C . after boiling water add macaroni to the bowl when it is on the heat. after cooking macaroni brew from water and keep inside to cool.

making cheese mixture 

heat a pan and add coconut oil into the pan. then add curry leaves, garlic, ginger, onion respectively. then after they comes golden brown color add small pieces of chicken meat. after cooked that add fresh milk. then add 1 cup of water.

making final dish

then add macaroni into the cheese mixture pan and mix it well. next add  cheddar cheese and keep it light heat 5 -10 min and  add pepper and salt. after that mix it well.


use a big plate to save  macaroni and use curry leaves to garnish the dish.

preparation time: 30 min

saving for: 3-4 person

special note 
  1. when cooking macaroni use more heat and add little bit salt
  2. after brew macaroni wash macaroni with cool water
  3. for more taste eat with egg omelette




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